Crockpot Venison Tenderloin

Moist and tender venison tenderloin with just 4 simple ingredients. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners.

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Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender.

Crockpot venison tenderloin. Defrost tenderloin and marinate in Zesty Italian Salad Dressing the night before cooking. We put too much water in and lost all marinated flavor. The deer meat comes out SO tender and moist and full of flavor.

Do not add any liquid. The next morning simply place the above ingredients in the Crock-Pot. After 4 hours add.

Allow to cook for 2 more hours on high. Salt oil capers lemon shaved Parmesan garlic clove anchovies and 4 more. Mushrooms wild rice salt beef broth pepper pepper pecans and 7.

Dec 21 2011 Directions. Crock-Pot Venison Tenderloin Recipe. More Than 300 Fabulous and.

Mar 17 2019 Turn Crock Pot on High for 4 hours then reduce to low for 2 to 3 more hours. Put about 1 12-2 cups of water in the crock pot. Perfect recipe for any hunter or hunting family.

Mar 02 2020 Place the wrapped backstrap in the bottom of the crock pot and put the lid on. 2 lbs Venison tenderloin. Turn temperature down to low.

If using the optional ingredients continue on. 10 12 oz Cream of chicken soup Canned low sodium. With just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin.

The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. Recipe by Crock-Pot Ladies. Washed carrots and peeled onions.

Check to make sure the carrots are tender. Make Gravy with the juice in the bottom of the Crock Pot. Mar 12 2021 Venison Tenderloin with Italian Salsa Verde Meat Eater.

Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean.

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