Japanese Pork Katsu

Trim excess fat from the pork chops. Tonkatsu Japanese Pork Cutlet.

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Imagine taking a big bite of tender juicy pork chop encased in crispy panko that.

Japanese pork katsu. For those of you who are new to this dish Tonkatsu is a Japanese food that consists of a breaded deep-fried pork cutlet. Season the chops lightly with salt and pepper and set aside. May 11 2014 Tonkatsu とんかつ or Japanese pork cutlet is one of the well-loved dishes on a Japanese menu.

2 days ago The cutlet is coated with special bread crumbs covered with Tonkatsu sauce and served on a bowl of hot steamed rice alongside shredded pieces of cabbage. Pork loin ロース rōsu or fillet ヒレ hire are typically used for this dish. In a shallow.

Cover the chops with plastic wrap and pound with a meat mallet working from the center outwards until they are. The term Katsu is an abbreviated form of katsuretsu which refers to a cutlet in JapaneseTonkatsu refers to a pork. For The Curry1 Tbsp butter1 large onion sliced thinly approximately 10 oz1 tsp grated garlic approximately 1 clove1 tsp grated ginger14 tsp salt18 tsp.

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